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Entree : King Prawns Cutlets, Crab Meat & Sweet Corn Soup, Main: Scallops with Snow Peas & Pine Nuts, Diced Fillet Steak with Black Pepper Sauce, Chicken in Bird's Nest, Salt & Pepper King Prawns, King Prawn Fried Rice, Dessert: Deep Fried Ice Cream, Chinese Tea,
Entree : Deep-Fried Stuffed Crab Claws , Hot & Sour Soup Peking Style , Main: Lobster with Spicy Salt & Pepper, Shantung Chicken, Chilli Steak, Scallops in Birds Nest, Pineapple Seafood Fried Rice, Dessert: Mango Puding & Ice Cream, Chinese Tea,
Entree : Salt & Pepper Seafood Platter, Shark Fin in Crab Meat Soup, Main: Peking Duck, San Choy Bow, Lobster w/ Spicy Salt & Pepper, Braised Diced Steak in Japanese Style, Deep-fried Whole Fish in Soya Sauce, Stir-fried Selected Seasonal Vegetables, Hokkien Fried Rice, Dessert: Bombe Alaska, Chinese Tea.
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